What's happening on the front lines of food system transformation?
- JP
Speaker
Sustainable Brands TOKYO
Response Ability, Inc.
The founder and CEO of Response Ability, Inc., a sustainability consultancy based in Kyoto, Executive Director of Japan Business Initiative for Biodiversity (JBIB) and a board member of Japan Ethical Initiative (JEI).
He is a scientist by training, received BSc from The University of Tokyo, MSc and PhD from Graduate School of Science, The University of Tokyo.
After working for National Institute for Environmental Studies (NIES) and FRIM (Forest Research Institute Malaysia) as a researcher, he started his career as a consultant on sustainability in 2002.
He has been involved in and led numbers of projects by leading Japanese corporations and ministries to develop sustainability policies and implement them in their daily operations. He also gives advice to business executives on sustainable business management and to produce sustainable business models.
He is a member of various governmental committees and an advisor to sustainability related societies and forums both in Japan and internationally.
Supply Chain
McDonald’s Company (Japan), Ltd.
Product Development / Global Sourcing
FOOD & LIFE COMPANIES LTD.
GREEN KEWPIE Project
Kewpie Corporation