Graduated from Hitotsubashi University, Faculty of Commerce. Studied at HEC Paris. Obtained MBA from Dauphine, Sorbonne, University of Paris.
After working for NRI, IGPI, A.T. Kearney, Pernod Ricard, and MHD Moët Hennessy Diageo, she has been in her current position since January 2023.

She has introduced social, environmental, and diversity perspectives into management and marketing, and launched, and expanded sustainability mechanisms.
In her current position, she leads strategy development, planning, execution, and communication related to sustainability & ESG, which consists of the four pillars of Food, Planet, Community, and People, and works with team members to implement the sustainability&ESG strategies, governance, and disclosure.

Since 2022, she has been teaching a weekly lecture in English on CSR, CSV and Sustainability to exchange students at Hitotsubashi University, her alma mater.
She enjoys wine (sommelier & WSET Level 3) and art.